Suitable Products:
Bread, Dim Sum, Steamed Bun and Chinese Hamburger.

Features:

• It is applied to make dough before bread, steamed bun's forming process.
• The dough rolling times (From Once to 99 Times) can be settled on the control panel, the machine has memory function of dough pressing time.

广泛运用于面包、馒头、包子等食品加工，自动化完成面团的揉压、翻转、折叠、计数、撒面、出面转换、停机的工序，压制的面团表面光滑，组织细密。

型号 （Model）	:	SL - 240 (K) / (B)
生产能力 (Capacity)	:	<=1000 kg / h
压面厚度（Dough Sheet Thickness）	:	8 - 25 mm
压面宽度（Dough Sheet Thickness）	:	< 500 mm
功率 (Power)	:	3 KW
机重 (Machine Weight)	:	600 kg
外型尺寸 (Overall Dimension)	:	2500 x 1010 x 1460 mm